WebDirections. Tenderize sirloin steaks with a meat mallet and rub with Cajun seasoning, coating evenly on both sides. Place on the grill over medium heat. While steak is grilling, heat 1 tbsp. macadamia nut oil in a sauté … WebIn heavy iron skillet, brown steak slowly on both sides in hot oil. Add combined water and Worcestershire sauce to browned meat. Cover tightly and cook over very low heat for 1 3/4 to 2 hours or until tender.

How To Make The Most Of Your Leftover Ham - Jo Cooks

WebHow To Make super easy swiss steak 1 In a covered casserole, place half of the tomatoes from the can. 2 Place the meat on top of the tomatoes. If the meat pieces are too large for individual servings, cut to size. 3 Sprinkle … Web1. Trim excess fat and cut meat in half. 2. Mix dry mustard, salt and pepper; pound seasonings into meat. 3. Brown meat quickly in hot oil and drain off excess fat. philippines shoes socks gift money

Deviled Swiss Steak - Recipe - Cooks.com

WebCoat the meat on both sides and place in hot oil. Brown the meat. 4.) combine water, worcestershire and bouillon- pour over meat. 5.) Place onion and mushrooms atop of … WebStep 1, Combine flour, salt, 1/4 teaspoon pepper and dry mustard. Step 2, Sprinkle over round steak and pound into meat with mallet. Step 3, In heavy skillet, brown steak … WebDirections: In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add steaks and shake to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. trunk or treat corsicana tx