Easy ground beef nachos
WebInstructions. Preheat oven to 500 F degrees. In a large skillet cook the ground beef until it’s no longer pink. Add cumin, chili powder, salt and mix. Add garlic and chorizo sausage and cook for another 5 minutes. On a … WebDec 9, 2024 · Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper. Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese. Broil until cheese is bubbly and golden brown, 3 to 5 minutes.
Easy ground beef nachos
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WebOct 7, 2024 · Heat the vegetable oil on medium high heat until it begins to shimmer. Add the ground beef to the pan and season it with all of the taco spice blend. As the meat cooks, …
WebMar 22, 2024 · Ingredients 1/2 pound ground beef 2 tablespoons cumin powder 1 teaspoon garlic powder 1 teaspoon sea salt 1/4 teaspoon cayenne pepper 1 small (5-ounce) bag … WebMay 2, 2024 · Instructions. Heat the oven to 400˚F. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking … Short and Sweet Welcome to the culinary adventures of a young(ish) man—I am a … I am currently not taking on any brand partnerships or other sponsored content, …
WebJan 30, 2024 · For the nachos: 1 tablespoon olive oil 1 medium onion (about 1 cup), chopped 1 pound ground beef (80-20 mix) 1 teaspoon chili powder 1 teaspoon coriander 1/2 teaspoon dried oregano 3/4 teaspoon Morton kosher salt (maybe more) 1 (16-ounce) bag tortilla chips, preferably thick and sturdy 1 bell pepper, cored, halved and chopped … WebMay 31, 2024 · Add ground beef, garlic and onion. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in rice until toasted, about 2 minutes. Stir in Ro*Tel® and 1 1/2 cups water, and bring to a simmer, about 2 minutes. Stir in corn, chili powder and cumin; season with salt and pepper, to taste.
WebFeb 24, 2024 · Directions. Preheat oven to 400°F with oven rack in top third of oven. Heat oil in a large skillet over medium-high. Add onion and garlic; cook, stirring often, until translucent, about 4 minutes. Add ground beef, …
WebMar 29, 2024 · Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine. Add the beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients. covering bottom of shelvesWebMar 30, 2024 · Heat a large skillet over medium heat. Add 1 tablespoon of avocado oil and the ground beef. Cook for 3-4 minutes, and then add the diced onion. Cook for another … covering bottom of deckWebMar 21, 2024 · Steps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 375 F. Lightly oil a large rimmed baking sheet or ovenproof platter. In a … covering bookcase with contact paperWebIn a large skillet, brown ground beef, stirring in taco seasoning, salsa and cream cheese cubes until seasoned and creamy. Fill the Shells. Line taco shells standing up in (2) 9×13 … covering blueberry bushes for frostWebApr 14, 2024 · 21. Shepherd’s Pie. Shepherd’s pie is a classic best enjoyed in February. It’s part healthy, part comforting food, and completely delicious. On the bottom, you have a … covering blueberry bushesWeb1 day ago · You don't even need plates to serve! This is incredibly helpful when you're in need of a camping recipe. But even just a 30-minute meal made in a foil packet can be a great option for weeknight summer dinners. Check out the foil packs for chicken fajitas, maple-glazed salmon, and garlic steak and potatoes. Some of these foil packet ideas are ... covering breastWebJan 20, 2024 · Making homemade nachos with ground beef is quick and easy! Here are the basic steps: Simply brown ground beef, add taco seasoning, add a layer of tortilla chips to an oven-safe skillet, and top … brick cooking