Webb19 apr. 2024 · Saute leeks with butter, water and salt for 3-4 minutes, until tender, still green and not burned. In a small bowl combine feta and eggs. Add leeks, stir to combine. Spoon mixture over phyllo shells, filling almost to the top of the shells. Bake for 15-20 minutes, until the filling is set and shells have turned golden. Webb3 nov. 2024 · 1 cup shredded cheddar cheese Instructions Preheat oven to 375 degrees. Beat eggs and cream together with a whisk. Mix in the shredded cheese and chopped ham. Scoop into the frozen phyllo shells. Make sure not to over fill. Place on baking sheet, and bake for 12-15 minutes, until egg sets.
24 Phyllo Dough Recipes: Dessert Edition - Taste of Home
Webb4 dec. 2024 · Instructions. Preheat oven to 325°F. Arrange phyllo shells on a baking sheet, and place a small dab of jam and honey inside each one. Top with a cube of brie. Bake for 6-8 minutes, just until the brie melts and the shell is very lightly brown. Top each with a fresh blackberry and a few thyme leaves. Webb23 feb. 2024 · Instructions. Cook and crumble the breakfast sausage. Let cool. Preheat oven to 350 degrees. Stir together the sausage, Ranch dressing and cheese in a medium bowl. Fill the phyllo cups. Place filled phyllo cups on a … phoenix free
Easy Phyllo Cups with Fruit - Favorite Family Recipes
Webb5 nov. 2024 · Preheat oven to 375. Place cups on an ungreased cookie sheet. Mix cream cheese and brown sugar. Put a spoonful of the cream cheese mixture in each cup. Top with bacon. Bake 12-16 minutes, or until bacon is desired crispness. Top with a drizzle of maple syrup. All three of these choices are easy and provide a delicious 1-2 bite treat. Webb23 aug. 2024 · 1. Fig and Goat Cheese Bites in Phyllo Cups. Cheese and fruit are a classic combination, especially when the cheese is soft and creamy. In this case, it’s soft, … Webb5 apr. 2024 · fresh lemon juice, egg, garlic, phyllo dough, extra virgin olive oil and 8 more Zucchini-Pesto Mini Quiches in Phyllo Cups Katie at the Kitchen Door olive oil, black pepper, garlic, zucchini, butter, large eggs … phoenix free stuff